Different Fruits and Vegetables Beef Jerky Making Machine Tray Dryer

• Customization: Available
• Type: Washer
• Voltage: 380V
• Power: 3kw
• Customized: Customized
• Key Word 1: Vegetable Dryer Machine
• Key Word 2: Drying Machine
• Key Word S: Vegetable Drying Machine
• Transport Package: Wooden Cases
• Specification: 5 CBM
• Trademark: LF
• Origin: Zhengzhou
• HS Code: 843200
• Production Capacity: 30 Sets Per Month

Product Description

              Industrial air source fish heat pump fruit vegetable food dryer machine
Brief Introduction:

1. This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordylines sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc.

1. The productivity is high and with low consume.

There are trolleys with shelves inside the dryer and many plates on the shelves. You can put your fish in the plates, and then put the plates on the shelves. There are wheels on the trolleys you can push them out of the dryer to put on fish.

1. The inner wall, the dryer and the plates are stainless.

4.Temperature and humidity control precision of temperature control in curing barn: accuracy ± 2 degrees Celsius, temperature automatic temperature control.

Trays can be choose:(It also can be customized)

Parameters:
 

Model	Number of Trolley	Number of Plate	Motor	Area of the plates	Productivity (fresh)	Dimension (m)
WSHG-1	1	24	9kw	5.76m²	50kg/batch	1.55*0.8*2.2
WSHG-2	2	48	15kw	11.52m²	100kg/batch	2.1*1.1*2.3
WSHG-4	4	96	30kw	23.04m²	200kg/batch	2.1*2*2.3
WSHG-6	6	144	45kw	34.56m²	300kg/batch	2.6*2.1*2.3
WSHG-8	8	192	60kw	46.08m²	400kg/batch	4.2*2.3*2.62

Notes:The time for 8 hours is make sure all fish will be dried totally,you can adjust and set the time yourself according to the water percent you want.
Work Principle


1.Compression process: The low temperature and low pressure refrigerant gas is compressed by the compressor into a high temperature and high pressure gas. At this time, the work done by the compressor is converted into the internal energy of the refrigerant gas, so that the temperature rises and the pressure increases, and the thermodynamics is called an adiabatic process.
2.Condensation process: The high-temperature and high-pressure refrigerant gas coming out of the compressor flows through the condenser and is continuously released to the outside by the wind or water, and is condensed into a medium-temperature high-pressure refrigerant liquid. The refrigerant temperature decreases but the pressure does not change during liquefaction, which is thermodynamics called an isobaric process.
3.Throttling process: The medium-temperature high-pressure refrigerant liquid from the condenser is thawed by the throttling device and becomes a low-temperature low-pressure refrigerant liquid. In thermodynamics, it is called an isenthalpic process.
4.Evaporation process: The low-temperature and low-pressure refrigerant liquid from the over-throttle device flows through the evaporator, and continuously absorbs heat into the room by wind or water, and evaporates into a low-temperature low-pressure refrigerant gas. The absorbed heat becomes the latent heat of the refrigerant, although the temperature rise is not large, but the internal energy increases a lot. Since the pressure does not change much, it is thermodynamically called an isobaric process