Industrial Fruit Blanch Vegetable Blanching Machine

• Customization: Available
• Type: Blanching Machine
• Voltage: Customized
• Customized: Customized
• Key Word 1: Blanching Machine
• Key Word 2: Potato Chips Machine
• Key Word 3: Potato Chips Blanching Machine
• Transport Package: Wooden Cases
• Specification: 3 CBM
• Trademark: LF
• Origin: Zhengzhou
• HS Code: 843200
• Production Capacity: 50 Sets Per Month

Product Description

               Pre cooking stainless steel potato chips french fries Food Blanching Machine




Description of Food Blanching Machine:
1.The whole machine is made of stainless steel, complying with hygiene requirement. It consists of motor, brush roller, control panel, wheels, water pipe, etc. The potato or other root vegetable skin can be remove little by little without big harm and waste for the raw material.
2. This machine is easy to operate and maintain with high efficiency. It is widely used in potato chips line ,french fries line, frozen vegetable line as one important pre-processing machine. The brush roller length is in the reasonable size, not easy to bend or break.
3. It is suitable for root vegetable and fruits, such as potato, sweet potato, radish, carrot, cassava, apple, kiwi fruit ,stem, ginger, radish, taro, root-stock materials ,etc. The machine applies to vegetable processing plant, fruit processing factory, restaurant etc.The machine can continuously peel and wash. It can save water than before and without pollution.



How to use Food Blanching Machine:
1. put potatoes into the water for 2-5 minutes
2. take them out and put them into machine barrel, press button,supply water intermittently
3. switch off and peeled potatoes can be out from discharge hole
Our service:
1.Before delivering the machine, our experienced technician will test and adjust, so you can use directly when you get it.
2.Operating video & instruction will be sent to clients, to help them better use the machines.
3.Any problems occur while using, professional advice will be given by us.
4.All kinds of frequently used parts are supplied from us all the year round.




Parameter of Food Blanching Machine:

Model	Power(kw)	Size(mm)	Capacity(kg\h)	Water temperature
LFRX-1000	1.5	1800*830*860	500-800	58-62°C
LFRX-1200	1.5	2000*830*860	600-1000	58-62°C
LFRX-1500	2.2	2400*820*860	1000-1200	58-62°C

Features of Food Blanching Machine:
1.Save water, save electricity, save time, clean and hygiene.
2.No damage to vegetables, high efficiency, small footprint, safe and reliable
3.Installation is simple, easy to operate, easy maintenance, low energy consumption.
4.The potato peeler are made of stainless steel, durable equipment, raw materials will not be damaged, to achieve high clean, saving labor, stable, reliable and other effects.
5.Wash the cleaning material more than three times  than the conventional routine washing method.
Application of Food Blanching Machine:
The potato peeler is specially designed to wash, hair remove, soil remove, skin remove of potato, sweet potato, radish carrot, ginger, taro, peanut, mustard and other rhizome fruit  and vegetables. It can do washing and peeling at the same time and stainless steel made and has automatic spraying device, clean and healthy and meet the sanitary standard. Complete washing peeling make it  be the necessary equipment for food and vegetable processing factory.
Specifications of Food Blanching Machine:
1.Low Energy Consumption
2.Stainless Steel 304
3.High Peeling Efficiency & Low Damage Rate
4.Simple Structure &Low Weigh