Granular Snowflake Ice Machine Commercial Snowflake Ice Maker for Ice Making Process

Product Description

Introduction

Snowflake ice is clean, hygienic, and visually appealing; it is suitable for cooling, preservation, and the display of seafood sashimi. It is widely used in banquet halls, Western restaurants, fast-food outlets, convenience stores, cold-drink shops, laboratories, seafood buffets, hot pot restaurants, schools, and hospitals. The equipment is easy to maintain and offers a long service life.

 

Paramater

Model	Daily output	Ice bin capacity	Voltage/Power	Cooling method	Dimension(L*W*H)
All-in-one type
IR60	60 KG/24H	20kg	220V;300W	Air Cooling	600*700*950
IR80	80KG/24H	30kg	220V;400W	Air Cooling	600*700*950
IR100	100 KG/24H	30kg	220V;560W	Air Cooling	600*700*950
IR120	120 KG/24H	30kg	220V; 650W	Air Cooling	600*700*950
Split type
IR 150	150KG/24H	110kg	220V;300W	Water Cooling	560*870*1600
IR200	200KG/24H	110kg	220V;860W	Water Cooling	560*870*1600
IR300	300KG/24H	210kg	220V;1300W	Water Cooling	760*870*1870
IR400	400KG/24H	210kg	220V;1600W	Water Cooling	760*870*1900
IR500	500KG/24H	210kg	220V;1800W	Water Cooling	760*870*1930
IR600	600KG/24H	210kg	220V;1980W	Water Cooling	760*870*1930

Working Principle of the Granular Snow Ice Maker

Tap water enters the water pump and is sprayed onto the inner wall of the low-temperature evaporator, where it freezes into a thin, hard layer of ice. A rotating scraper blade cuts this ice layer into granular fragments, which fall into the insulated storage bin located above. The compressor and condenser provide continuous cooling, while the electronic control panel automatically monitors the water level and ice storage volume, stopping the machine automatically when the bin is full.

Customer Success Case Study

Our commercial flake ice machines have earned widespread acclaim from customers in Chile, Bulgaria, Nigeria, Ghana, Indonesia, Malaysia, Vietnam, and beyond. Clients highly value their stable operational performance, efficient ice-making capabilities, and consistently high-quality flake ice.
Customers report that these machines significantly enhance cooling and preservation efficiency, making them ideal for use in seafood markets, hot pot restaurants, hotels, and supermarkets, as well as in processing and storage facilities for seafood, meat, poultry, and produce. The machines drastically reduce raw material spoilage and consistently produce dry, super-cooled flake ice with a fine texture; the ice remains free-flowing without clumping, ensuring reliable daily output.
Many customers have praised the equipment's flexible configuration options (such as daily ice capacity, cooling methods, and voltage), its easy-to-disassemble and clean design, low operating and maintenance costs, and our attentive, comprehensive after-sales service. They regard this as a highly cost-effective and trustworthy refrigeration solution for the food industry and are eager to recommend our commercial flake ice machines to partners in the fishery, cold chain logistics, and fresh produce sectors.

Packaging & Shipping

Factory

Why Choose Us