Energy Saving Automatic 25kg/H Flour Snack Food Extrusion with Low Price

• Customization: Available
• After-sales Service: 1 Year
• Warranty: 1 Year
• Model NO.: MSD-100
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Flour
• Customized: Customized
• Name: Puff Snack Extruder
• Motor Power: 5.5kw
• Output: 25kg/H
• Weight: 180kg
• Transport Package: Wood
• Specification: 600*500*1500mm
• Trademark: lerford
• Origin: Zhengzhou
• HS Code: 8438800000
• Production Capacity: 25kg/H

Product Description

Flour is the key ingredient in various food products, and it must be of a uniform quality to ensure consistency in the final product. The Flour Extruder machine is a vital piece of equipment that is used in the food industry to ensure the production of uniform flour.
Advantages of Food Machine

1. Consistent Product Quality
The Flour Extruder machine ensures that the flour produced is of uniform quality. This guarantees consistency in the final product, which translates into customer satisfaction.
2. Time-Saving
The Flour Extruder machine can process large quantities of flour within a short period, thereby saving time and energy.
3. Cost-Effective
The Flour Extruder machine saves costs by reducing labor needs and ensuring consistency in flour quality, which leads to less wastage.
4. Easy to Operate and Maintain
The Flour Extruder machine is easy to operate and maintain, thus reducing downtime and repair costs.
Structural Features of Snack Food Extrusion

1. Extruding Screw
The extruding screw is the primary component of the Flour Extruder machine that is responsible for the deformation of the flour dough.
2. Barrel
The Flour Extruder machine's barrel is where the flour dough is fed and passed through the rotating screw.
3. Heating or Cooling System
The Flour Extruder machine has either a heating or cooling system, depending on the type of flour being produced.
 

Applications of Puff Extruder Machine

1. Bread Production
The Flour Extruder machine is used to produce flour that is subsequently used to make bread.
2. Pasta Production
The Flour Extruder machine is used to produce flour that is subsequently used to make pasta.
3. Biscuit Production
The Flour Extruder machine is used to produce flour that is subsequently used to make biscuits.
Technical information of Snack Extruder Machine 

Model	Parameters
MSD-100 flour puffing machine	Power:5.5kw Feed power:0.2kw output:25kg/h Dim:600*500*1500mm Weight:180kg
Cutting machine	Power:0.2kw*2 output:40-50kg/h Dim:1500*450*980mm Weight:72kg

After-sales Service

Our company offers excellent after-sales service to ensure that our customers are satisfied. We strive to provide top-notch service by offering the following:
1. On-site Installation
Our experts install the Flour Extruder machine at the customer's premises.
2. Training
Our team provides training to customers to ensure they are equipped to use the Flour Extruder machine effectively.
3. Maintenance and Repairs
We offer maintenance and repair services to our customers to ensure that the Flour Extruder machine is always in top condition.

Our Company's Advantages

Our company has several advantages that make us stand out from our competitors. The following are our company's advantages.
1. Experience
Our team has vast experience in the food industry, and our Flour Extruder machine is designed based on this experience.
2. Quality
Our Flour Extruder machine is made of high-quality material, ensuring that it is durable and efficient.
3. Competitive Pricing
Our Flour Extruder machine is competitively priced, making it accessible to businesses of all sizes.

Conclusion

The Flour Extruder machine is an essential piece of equipment in the food industry, and our company is dedicated to providing top-notch products and after-sales services to our customers. We believe that our Flour Extruder machine's advantages, structural features, applications, and our advantages make us a top choice for businesses looking to produce uniform flour.