• Fried Broad Bean Snack Making Machine Continuous Frying Line
  • Fried Broad Bean Snack Making Machine Continuous Frying Line
  • Fried Broad Bean Snack Making Machine Continuous Frying Line
  • Fried Broad Bean Snack Making Machine Continuous Frying Line
  • Fried Broad Bean Snack Making Machine Continuous Frying Line
  • Fried Broad Bean Snack Making Machine Continuous Frying Line

Fried Broad Bean Snack Making Machine Continuous Frying Line

Certification: ISO9001
Power Source: Electric
Process: Thermal Processing
Automatic Grade: Semi-Automatic
Application: Peanut Snacks
Customized: Customized
Samples:
US$ 2999/Piece 1 Piece(Min.Order)
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Customization:

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Diamond Member Since 2013

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Rating: 5.0/5
Manufacturer/Factory, Trading Company

Basic Info.

Key Word 1
Frying Machine
Key Word 2
Snack Machine
Key Word 3
Snack Food Machine
Transport Package
Container
Specification
5 CBM
Trademark
LF
Origin
Zhengzhou
HS Code
843200
Production Capacity
50 Sets Per Month

Product Description

Our company have different production line according to different requirement:
Fried Broad Bean Snack Making Machine Continuous Frying Line
Fried Broad Bean Snack Making Machine Continuous Frying Line
Fried Broad Bean Snack Making Machine Continuous Frying Line
 1.The production line of bean peeling frying making
 machine:

(1) Peanut shelling machine (remove peanut shells)
(2) Green bean shelling machine (remove green bean pods)
(3) Peanut peeling machine (remove peanut red skin)
(4) Cooking machine (soak peanuts or beans into the taste)
(5) Dehydrator and deoiling machine (remove excess water and oil)
(6) Mixing machine (Mix the material to make the material evenly mixed)
(7) Roaster machine (roast the peanuts and beans)
(8) Coated machine (Pour the peanuts and beans into the wrapped clothes machine,Make the material evenly covered)
(8) Frying machine (fry the peanut and bean)
(9) Seasoning machine (flavored compound seasoning powder)
Fried Broad Bean Snack Making Machine Continuous Frying Line


(1) Fried green bean production line:
 Green Bean Peeling Machine--Cooking Machine--Dewatering Machine--Frying Machine--Deoiling Machine--Seasoning Machine--Packing Machine
Fried Broad Bean Snack Making Machine Continuous Frying Line


(2) Parameters:
Peeling machine Power: 1.3kw*2                Voltage: 380V/220V/50HZ
Rate: more than 98%                 Dimension :1100*700*1100mm

Roasting machine
Capacity: 250-300kg/h              Size: 3*2.2*1.7m
Voltage: 380V              Hertz: 50HZ               Power: 2.2kw 

Coating machine
 
Capacity:150kg/h                    Power: 0.75kw
It need 2 sets, you can choose type 1 or type 2 as you like.

Vibration baking oven
 
Power: 0.75kw               Voltage: 380V                 hertz: 50HZ
Heating power: 20kw             capacity: 100--150kg/h
frying machine Power: 90kw               Voltage: 380V/50Hz   
Dimension: 5200*1200*1600mm

Seasoning machine
 
Power: 0.75kw        Voltage: 220/380V           hertz: 50HZ
Heating power: 20kw         capacity: 100--150kg/h
 
(3)Description of Shelling Machine:
Fried Broad Bean Snack Making Machine Continuous Frying Line


The green bean sheller apply flexible clamping and differential break principle to shelling the green beans. The interval between the rollers is adjustable from 0.7-1.2 mm, it get used to different variety of beans. 
The voltage is 220v, easy to fulfill. It can process 300 kg green bean per hour, the working efficiency is equivalent to 60 times to labor. 
The compact structure make it stable working and high working efficiency. 
(4)Frying machine:
Fried Broad Bean Snack Making Machine Continuous Frying Line


1. Frying machine is mainly composed of a pot body, an insulation layer, a conveying system, a heating system, a lifting system, a filtering system, a smoke exhausting system, and a control system.
2. The fryer is made of 304 stainless steel, which is exquisite and durable.

3. Electric heating tube heating system, using intelligent digital display thermostat, control range between 1-300 degrees, with over-temperature protection device.
4. Using oil-water mixing technology to automatically filter the residue, which can extend the oil change period and greatly reduce the cost of oil.
5. Automatic temperature control is adopted to avoid the increase of acid value and the production of black oil, which greatly reduces the working fumes.
6. Using partition temperature control to effectively separate inferior oil.
2. Other related production lines: 
(1) Wrapped peanut coated production line:
Fried Broad Bean Snack Making Machine Continuous Frying Line
Fried Broad Bean Snack Making Machine Continuous Frying Line


The wrapper is commonly known as fish skin bean pot, which is widely used in the snack food processing industry. The equipment is equipped with a speed control device, which can process a variety of granular foods such as Japanese beans, Korean beans, hollow beans, fish skin peanuts, full mouth incense, etc. It is a special equipment for wrapping food, hanging sugar and molding.
<1> Peanut shelling machine--Peanut wet peeling machine--Roasting machine--Dry powder mixer--Coated machine--Swinging oven machine--Mixing mixer--Packaging machine
<2> Roasting machine--Peanut peeling machine -- Peanut wrapping machine--Swinging oven machine--Packaging machine

(2)Spiced Peanut Production Line:
Fried Broad Bean Snack Making Machine Continuous Frying Line
Fried Broad Bean Snack Making Machine Continuous Frying Line

Working flow:

1.Peanut shelling machine -Blanching machine- De-water machine-Peeling machine-Frying machine - Deoil machine -Seasoning machine-Packing machine
Fried Broad Bean Snack Making Machine Continuous Frying Line


<1>
1. Let the peanuts in boiling water for 2 hours and peel off the red skin.
2. Deep-fried peanuts or roast peanuts
and cooling
3. Put the spiced powder, sugar, and salt and pepper together and mix well. Then pour in the peanuts and mix well.
<2>
1. Soak the peanuts in a seasoning filled with salt, pepper, fennel, cinnamon and water (the amount of water is preferably soaked in peanuts) for two days.
2. Boil the seasonings and peanuts for 30 minutes.
3. After dehydration, bake or fry for a certain period of time.



 

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