Chicken Blanching Machine Chicken Paw Blanching Machines

Product Description

   

Product Description

Automatic Chicken Feet Cleaning Blanching Peeling Cutting Machine Processing Line 

Noted:
 1. According to customer's requirements, paws and cut off stems separate blanking.
 2. Cutting blades replacements:we will provide you 6 cutting blades replacements
 3. Machine guarantee:Quality guarantee term is for one year. Malfunctions which are caused by machine-self and quality will be
    responsible for our manufacturer. Other malfunctions which are caused by operation mistakes, man-made problems, etc will be
    responsible for clients-self.


Introduction :
1.Chicken splitters with belt conveyor, automatic split toe system, the operation more relaxed and comfortable. Cutting the use of
forming die, round knife composite cutting, cutting accurate, neat surface, do not produce bone debris; power system using
high-quality gear motor, frequency control; transmission and punching system through high-precision continuous segmentation drive,
Stable, can be supporting the production line; contact with the product components are used in line with national food hygiene
standards, the product pollution.
2.Has a low price, high efficiency, cutting non-stick, small footprint, simple maintenance, simple operation, etc., widely
applicable to large and medium-sized small-scale pickles chicken chi claw production enterprises.
3.Cut jaw knife can adjust the distance, cut out Chicken claw can be automatically separated into two discharge basket, do not
need to pick up the manual, transmission for the intermittent drive, only two people can be placed, the effective savings in
labor, Yield.


Parameter of full Chicken feet processing production line:

No.	Equipment Name	Dimension(mm)	Weight(kg)	Power(kw/v/hz)
1	Elevator conveyor	1800*900*1400	260	0.75/380/50
2	Chicken feet scalding machine	6000*1200*1300	1000	100/380/50
3	Elevator conveyor	1800*900*1400	260	0.75/380/50
4	Chicken feet peeling machine	3000*600*1800	500	5.5/380/50
5	Picking line	5000*800*1200	320	0.75/380/50
6	Washing machine	6000*1200*1300	860	9.6/380/50
7	Air drying machine	6000*1000*1400	500	11.6/380/50
8	Chicken feet cutting machine	4000*1000*900	320	1.5/380/50
9	Packing machine	1200*700*1000	320	0.75/380/50
10	Working table	1800*800*800	/	/

Main Technical Specifications of simple production line:
1, Processing Targets: Chicken Feet Weight of Each foot: 30-50g
2, Processing Capacity:2T/day 
3, Scalding Temperature:58-64ºC
4, Scalding Time:60 Seconds
5, The Chicken Feet Peeling Time:20 Seconds
 

Item	Technical Specifications	Application
1. Bucket Elevator	Stainless steel, Food grade PVC conveyor belt Dimensions: 4.0/0.5/0.7-1.5m Power: 0.75kw	After the material is placed on the conveyor belt, and after it is started, the material can be automatically transferred to the next process, which is fully automatic.
2. Chicken Feet Blanching Machine	stainless steel, steam heating, water temperature 58-64 ° C, external dimensions: 3.0/1.0/1.3m Power 1.5+0.75=2.25kw	Chicken Feet Blanching Machine is made of stainless steel and it can control the temperature and feed water through sensor automatically.
3. Chicken feet Peeling Machine	Stainless steel Chicken feet skin peeling time: 30-45 seconds Dimensions:3.0/0.5/1.2m Power: 4kw Voltage: 380V/ 50HZ	Chicken slaughter processing in chicken feet in simplifying the chicken body shall be to yellow leather processing. Will the chicken feet into horizontal chicken feet peeling conveying rate, because the body spindle glue stick with the body was laid on the glue stick the relative motion, will chicken feet skin burnish clean. This machine small volume, high efficiency, continuous operation and is meat birds and beasts processing necessary auxiliary equipment.
4. Chicken feet Pre-cooling Machine	Capacity: 800-1000kg/h Water Temperature: 0-4ºC Dimensions:4.0/1.0/1.3m Power: 2.2+0.75+0.55kw=3.5kw	Chicken feet Pre-cooling Machine is used for poultry processing of chicken feet, after peeling procedure, which is a major poultry processing equipment. This machine adopt the screw propeller to achieve continuous production.
5. Chicken Feet Dewater Machine	Stainless steel Dimensions: 2.0/0.6/1.2m Power 0.75kw	Feet water dripping machine is main machine for the poultry slaughter line, and mainly for the dewatering machine after the precool.this machine dewatering the feet by rolling inside the machine.
6. Sorting Machine	Length can be selected according to customer requirements	Pick out different chicken feet on the workbench and then sort them

Details machine description:
1.CHICKEN FEET BLANCHING MACHINE APPLICATION
chicken feet blanching machine is an indispensable equipment of poultry slaughtering house. the machine is widely used
in blanching chicken feet in slaughtering line. Heating modes are electric heating and steam heating two kinds. Users can choose
according to the truth. According to different chicken feet, water temperature is during 58-65 ° C ; the blanching time is about 1
minute. Net belt conveying system and air blowing system make chicken feet blanching more uniformly,and thoroughly. The blanched
chicken feet can be sent into chicken feet peeling machine for removing the yellow skin. Using the machine together with chicken
feet peeling machine will be more efficiency.


2. CHICKEN FEET PEELING MACHINE APPLICATION
chicken feet peeling machine is an indispensable equipment of chicken slaughtering house. The machine is widely used in
chicken feet peeling . The machine are made of stainless steel and ordinary carbon steel two specifications; users can choose the
proper material according to the truth. The blanched feet can be put into the entrance and processed by the roller. The peeling
time is about 1 minute. The peeled chicken feet are out of the exit. The machine working together with net blanching machine will
be more efficiency.


3. SCREW PRECOOLING MACHINE PURPOSING
precooling machine is an indispensable equipment of poultry slaughtering factory , the machine is widely used in
precooling chicken feet in slaughtering line. The machine has cleaning section and cooling section , you should add ice or cold
water when using , keep water temperature in 0 to 4 ° C, the cold time is about 1-45 minutes (according to the material size and
requirements). Spiral propulsion systems and drum wind system makes poultry more uniform, thoroughly. Precooled poultry is under
10°C to achieve the purpose of poison to take off the acid, making the poultry surface color is tender and good-looking.


4. CYLINDER MOLD FOR DRAINING PURPOSING
Dewatering Machine is an indispensable equipment of poultry slaughtering factory , the machine is widely used in
dewatering chicken feet in chicken feet processing line. Using the machine together with precooling machine can be more
efficiency.